{"id":15195,"date":"2016-09-29T09:54:40","date_gmt":"2016-09-29T09:54:40","guid":{"rendered":"https:\/\/andaluciagolf.com\/casino-marbella-restaurant-firm-commitment-to-haute-cuisine\/"},"modified":"2016-09-29T09:54:40","modified_gmt":"2016-09-29T09:54:40","slug":"casino-marbella-restaurant-firm-commitment-to-haute-cuisine","status":"publish","type":"post","link":"https:\/\/andaluciagolf.com\/en\/casino-marbella-restaurant-firm-commitment-to-haute-cuisine\/","title":{"rendered":"Casino Marbella Restaurant: Firm commitment to haute cuisine"},"content":{"rendered":"

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Smooth seasoned avocado cream with a scarlet prawn carpaccio and citrus foam, and tuna tataki on a seaweed salad and coconut garlic cream\u2026 these are two of the starters offered by Agust\u00edn Rom\u00e1n, head chef at Casino Marbella, in his new spring menu. A rising star of M\u00e1laga cuisine, this promising young chef is firmly committed to seasonal products and the highest quality core ingredients. These provide him with his inspiration, and he then puts his whole soul into transforming them into delicious flavours \u2013 the same ones he learned as a child in his aunts\u2019 kitchens. Later, he enhanced his skills working with the best Spanish chefs, before achieving his own unique technique. <\/p>\n

\"\"When you accompany this cuisine with excellent service and a wine list created by ma\u00eetre d\u2019 Gerard Val-llaura and including nearly 50 recommendations, you are guaranteed an exceptional meal. A refurbishment of the restaurant has been the icing on the cake to provide diners with an unforgettable experience. Diners can take a seat at one of the restaurant tables until 2.30 am, with the option of savouring a tasting menu or special group menu, followed by the possibility of finding the good fortune that was missing earlier out on the golf course. Casino Marbella enjoys a magnificent location opposite Puerto Ban\u00fas and alongside the main road, with convenient access. <\/p>\n

Information and bookings: Tel.\u00a0952 81 40 00 \u2013 www.casinomarbella.com<\/strong><\/p>\n

\"\"<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Smooth seasoned avocado cream with a scarlet prawn carpaccio and citrus foam, and tuna tataki on a seaweed salad and coconut garlic cream\u2026 these are two of the starters offered by Agust\u00edn Rom\u00e1n, head chef at Casino Marbella, in his new spring menu. A rising star of M\u00e1laga cuisine, this promising young chef is firmly […]<\/p>\n","protected":false},"author":5,"featured_media":6111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-15195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations"],"_links":{"self":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/posts\/15195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/comments?post=15195"}],"version-history":[{"count":0,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/posts\/15195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/media\/6111"}],"wp:attachment":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/media?parent=15195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/categories?post=15195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/tags?post=15195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}