{"id":20168,"date":"2025-03-03T08:01:41","date_gmt":"2025-03-03T08:01:41","guid":{"rendered":"https:\/\/andaluciagolf.com\/la-fonda-restaurant-at-the-forefront-of-marbellas-gastronomy\/"},"modified":"2025-03-03T18:22:16","modified_gmt":"2025-03-03T18:22:16","slug":"la-fonda-restaurant-at-the-forefront-of-marbellas-gastronomy","status":"publish","type":"post","link":"https:\/\/andaluciagolf.com\/en\/la-fonda-restaurant-at-the-forefront-of-marbellas-gastronomy\/","title":{"rendered":"La Fonda Restaurant, at the forefront of Marbella’s gastronomy."},"content":{"rendered":"

Chef Jorge Gonz\u00e1lez Carmona<\/strong> returns the culinary splendor to La Fonda<\/strong>, the first restaurant on the Costa del Sol to receive a Michelin Star<\/strong>. Now, La Fonda is reborn as a gastronomic reference in Andalusia<\/strong>, with a proposal based on respect for zero kilometer and seasonal products, combining tradition and creativity.<\/p>\n

A gastronomic revival with history<\/h2>\n

Located in La Fonda Heritage Hotel<\/strong>, the first Relais & Ch\u00e2teaux<\/strong> in Andalusia, this exclusive boutique hotel is situated in the heart of Marbella\u2019s Old Town<\/strong>. Its gastronomic proposal is directed by chef Jorge Gonz\u00e1lez Carmona<\/strong>, with experience in prestigious restaurants such as the Ritz Hotel in Madrid<\/strong> and Robuchon<\/strong>.<\/p>\n

\u201cOur goal is to pay tribute to the history of the restaurant with a renewed and contemporary proposal. We believe that true luxury lies in the excellence of the product and respect for its origin,\u201d says the chef.<\/p><\/blockquote>\n

A signature menu with Andalusian essence<\/h2>\n

La Fonda\u2019s gastronomic proposal maintains its Andalusian and Mediterranean soul with a global approach. Some of its star dishes include:<\/p>\n

    \n
  • Squab in two cookings<\/strong> with corn cream and red endive sauce.<\/li>\n
  • Beef tenderloin tataki<\/strong> on seasonal mushrooms and sweet and sour soy sauce.<\/li>\n
  • Grilled scallops<\/strong> with black truffle and fake risotto with payoyo cheese cream.<\/li>\n<\/ul>\n

    One restaurant, three unique spaces<\/h2>\n

    La Fonda restaurant is divided into three distinct spaces, designed to offer an exclusive culinary experience:<\/p>\n

      \n
    • La Fonda Restaurant<\/strong>: A space of gastronomic luxury where diners can enjoy emblematic dishes.<\/li>\n
    • Los Patios<\/strong>: An interior patio steeped in history, ideal for outdoor dining.<\/li>\n
    • The Hermitage<\/strong>: A magical space that was part of the 16th century hermitage of San Sebastian.<\/li>\n<\/ul>\n

      Skybar and La Bodega: Two complementary experiences<\/h2>\n

      In addition to the restaurant, La Fonda offers two unique spaces:<\/p>\n

        \n
      • Skybar<\/strong>: Located on the rooftop, with spectacular views of the Old Town of Marbella<\/strong> and a selection of signature cocktails.<\/li>\n
      • La Bodega<\/strong>: In the Plaza del Santo Cristo<\/strong>, a cozy corner where you can taste traditional tapas such as honeyed croquettes<\/strong>, Russian salad<\/strong> or scrambled eggs with Iberian ham.<\/strong><\/li>\n<\/ul>\n

        La Fonda Heritage Hotel: History and exclusivity<\/h2>\n

        The restoration of the hotel has brought to light archaeological finds, from 14th century Nasrid workshops<\/strong> to an 18th century dressing room with original frescoes. Carmine Sacco<\/strong>, general manager of the<\/p>\n","protected":false},"excerpt":{"rendered":"

        Chef Jorge Gonz\u00e1lez Carmona returns the culinary splendor to La Fonda, the first restaurant on the Costa del Sol to receive a Michelin Star. Now, La Fonda is reborn as a gastronomic reference in Andalusia, with a proposal based on respect for zero kilometer and seasonal products, combining tradition and creativity. A gastronomic revival with […]<\/p>\n","protected":false},"author":1,"featured_media":20138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[252],"class_list":["post-20168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","tag-restaurant-en"],"_links":{"self":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/posts\/20168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/comments?post=20168"}],"version-history":[{"count":0,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/posts\/20168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/media\/20138"}],"wp:attachment":[{"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/media?parent=20168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/categories?post=20168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaluciagolf.com\/en\/wp-json\/wp\/v2\/tags?post=20168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}