The two Michelin stars Dani Garcia received a representation of the golf world in his restaurant in Marbella, among which were the three-time World Champion and former Ryder Cup player Manolo Piñero, Peter Nielssen, director of the tour operator Golf Service, and Antonio Sanchez, editor of the magazine Andalucía Golf/España Golf.
The golf group lived a complete “Dani García Gastronomic Experience” and enjoyed the excellence of this renowned chef from Malaga, who has three restaurants on Marbella’s Golden Mile. After greeting Dani García at the restaurant of the same name, located in the plaza of the Puente Romano Hotel, the group visited his other two restaurants: Bibo and Lobito de Mar.
Piñero was chatting animatedly with the chef from Marbella and, like the rest of the diners, was enthusiastic about the gastronomic creations that they tasted in the three restaurants of Dani García.
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