Paella is the name given to a recipe based on rice and vegetables originally from the Albufera of Valencia and also to the container in which it is cooked. Paella has always been a dish that brings together family and friends, and its popularity has made it spread throughout the national and international geography.
Although there are many catering establishments that offer it in their menus, its preparation is an art that only the most expert chefs know how to capture. And the best example of the Costa del Sol in this sense is the restaurant Paella’s y Más, in the center of Marbella, which brings us the best of Mediterranean cuisine and as a star dish its variety of paellas and fideuas, from the most traditional as the mixed, seafood or black rice, to the most innovative as the baked paella with Iberian, chickpeas etc..
Located at 3 Hermano Salom Street, between 33 Jacinto Benavente Street and 40 Ricardo Sorian Avenue, this prestigious restaurant offers a traditional cuisine elaborated with the products of the region and in addition to paellas, it specializes in fideuas, acorn-fed Iberian pork, ham and sausages, grilled and its cooked varieties, as well as a large selection of salads and seafood.
Also worth mentioning are the desserts and ice creams, which can be enjoyed both in the restaurant’s cozy lounge and on its magnificent terrace.
And the excellent dishes always accompanied by the best wines from the cellar of Javier Ponte, alma marte of Paella’s y Más, a professional with 30 years in hospitality and since childhood a passionate in the kitchen. He studied with excellence in the hotel school of Brussels and after several years of practice in various restaurants, he founded with his brother “La Cueva de Castilla”, a Spanish restaurant in Brussels that quickly became a reference of the Michelin Guide among others.
After discovering Marbella as a vacation destination, he decided that this was the place to live and bet on a spacious, modern and cozy restaurant without skimping on details. And all this offering a wide range of options to meet the expectations of any customer, from the casual who wants a beer with a mollete at the bar, to the one who prefers a portion of the best Iberian ham or the formal client who opts for a seated dinner accompanied by the best wine.
Javier inherited from his family the passion for cooking and now shows all his creativity and imagination to bring to the table dishes that, like his paells and fideuas, although they have a traditional base, acquire an original touch as only Javier knows how to express. Natural seasonal ingredients are combined to offer a mixture of flavors that turn lunches and dinners into a unique and always repeatable experience.
Paella’s y Más, where it is common to find golfers among the diners, is open from Monday to Sunday from 12:30 to 16:30 and from 19:30 to 24:00.
Tel. 952 822 511
reservas@restaurantepaellasymas.com
www.restaurantepaellasymas.com
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