Smooth seasoned avocado cream with a scarlet prawn carpaccio and citrus foam, and tuna tataki on a seaweed salad and coconut garlic cream… these are two of the starters offered by Agustín Román, head chef at Casino Marbella, in his new spring menu. A rising star of Málaga cuisine, this promising young chef is firmly committed to seasonal products and the highest quality core ingredients. These provide him with his inspiration, and he then puts his whole soul into transforming them into delicious flavours – the same ones he learned as a child in his aunts’ kitchens. Later, he enhanced his skills working with the best Spanish chefs, before achieving his own unique technique.
When you accompany this cuisine with excellent service and a wine list created by maître d’ Gerard Val-llaura and including nearly 50 recommendations, you are guaranteed an exceptional meal. A refurbishment of the restaurant has been the icing on the cake to provide diners with an unforgettable experience. Diners can take a seat at one of the restaurant tables until 2.30 am, with the option of savouring a tasting menu or special group menu, followed by the possibility of finding the good fortune that was missing earlier out on the golf course. Casino Marbella enjoys a magnificent location opposite Puerto Banús and alongside the main road, with convenient access.
Information and bookings: Tel. 952 81 40 00 – www.casinomarbella.com
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