Chef Jorge González Carmona returns the culinary splendor to La Fonda, the first restaurant on the Costa del Sol to receive a Michelin Star. Now, La Fonda is reborn as a gastronomic reference in Andalusia, with a proposal based on respect for zero kilometer and seasonal products, combining tradition and creativity.
A gastronomic revival with history
Located in La Fonda Heritage Hotel, the first Relais & Châteaux in Andalusia, this exclusive boutique hotel is situated in the heart of Marbella’s Old Town. Its gastronomic proposal is directed by chef Jorge González Carmona, with experience in prestigious restaurants such as the Ritz Hotel in Madrid and Robuchon.
“Our goal is to pay tribute to the history of the restaurant with a renewed and contemporary proposal. We believe that true luxury lies in the excellence of the product and respect for its origin,” says the chef.
A signature menu with Andalusian essence
La Fonda’s gastronomic proposal maintains its Andalusian and Mediterranean soul with a global approach. Some of its star dishes include:
- Squab in two cookings with corn cream and red endive sauce.
- Beef tenderloin tataki on seasonal mushrooms and sweet and sour soy sauce.
- Grilled scallops with black truffle and fake risotto with payoyo cheese cream.
One restaurant, three unique spaces
La Fonda restaurant is divided into three distinct spaces, designed to offer an exclusive culinary experience:
- La Fonda Restaurant: A space of gastronomic luxury where diners can enjoy emblematic dishes.
- Los Patios: An interior patio steeped in history, ideal for outdoor dining.
- The Hermitage: A magical space that was part of the 16th century hermitage of San Sebastian.
Skybar and La Bodega: Two complementary experiences
In addition to the restaurant, La Fonda offers two unique spaces:
- Skybar: Located on the rooftop, with spectacular views of the Old Town of Marbella and a selection of signature cocktails.
- La Bodega: In the Plaza del Santo Cristo, a cozy corner where you can taste traditional tapas such as honeyed croquettes, Russian salad or scrambled eggs with Iberian ham.
La Fonda Heritage Hotel: History and exclusivity
The restoration of the hotel has brought to light archaeological finds, from 14th century Nasrid workshops to an 18th century dressing room with original frescoes. Carmine Sacco, general manager of the
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