The well-known restaurant kicks off the 2024 season with a proposal where gastronomic quality and Mediterranean luxury come together to give free rein to the most earthly pleasures. An elegant space, where exclusivity, excellence and enjoyment come together to offer a delicious proposal of leisure and gastronomy in front of the sea.
Barbillon Marbella, located just ten minutes from the prestigious Golden Mile in the Guadalmina Baja urbanization, welcomes the new season in a 4,000 square meter Mediterranean oasis with breathtaking sea views. Opening in 2023, Barbillón Marbella marks the Barbillón Group’s first foray outside of Madrid, providing lovers of good living and worldly pleasures with a unique and hedonistic space on the Costa del Sol. The newly opened location has a Mediterranean style design, highlighting its warm atmosphere and elegant neutral tones where you can enjoy three exclusive environments with the same gastronomic proposal: bar-restaurant, beach and swimming pool.
But the Barbillon experience is, above all, an emotion, an atmosphere that envelops its customers to transport them to the most elegant exclusivity. Barbillon is an elegant party that takes place between 10 am and 2 am, accompanied by the best gastronomy and the most cosmopolitan signature cocktails to enjoy in the land of eternal spring.
Barbillón Marbella also stands out as one of the best gastronomic beach destinations on the Costa del Sol, with a meticulously prepared menu that maintains the same excellence in any space and time slot. In addition, this new season presents an exclusive section dedicated to Balfegó bluefin tuna, from that strip of sea that separates two continents and that gives it a seal of exceptional dining experience, for something is considered the best tuna in the world. Tuna lovers can enjoy a selection of five exquisite dishes that stand out in different presentations: in carpaccio, tartar or tataki, in contramar style toast in its most purist versions and for those who prefer a more elaborate dish and give a great tribute with tuna with potatoes, fried eggs and seasonal truffle.
Barbillón’s gastronomic proposal is based on the best product, on honesty in its treatment to extol its qualities without neglecting a dazzling staging. Thus, in the menu you can find excellent fish and meat options. A symphony of Mediterranean flavors is present in each rice dish, whether it is the classic “señoret” with lobster or prawns -or without- or the “fideuá” of baby squid and monkfish. A selection of caviar and oysters and other delicacies such as the exquisite King Crab, or Wagyu, add a sophisticated and cosmopolitan touch to a gastronomic proposal that places Barbillón on another level. But, being in Barbillón you can not forget its great classics that for years have triumphed in the restaurant in Madrid such as my mother’s salad with shrimp omelette, steak tartar nigiri with quail egg or shrimp tails in Japanese tempura and chipotle.
An exceptional liquid menu, complemented to perfection, with a cocktail menu of international influences, with delicious mixes, exotic combinations and where there is also room for the great classics. The wine list of Barbillon Marbella is rich, dynamic and vibrant with a selection of national and international wines and sparkling wines that invites you to discover and savor with every dish, next to the sea.
Barbillón Marbella reaffirms its commitment to excellence, offering an infinite space to see and enjoy the sea, gastronomy and those little details that Barbillón Group knows how to take care of to the maximum and make the difference. The opening of the new season promises to be a milestone in the gastronomic and leisure scene of the Costa del Sol, consolidating Barbillón Marbella as a reference destination.
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