D’Canter Restaurant at Villa Padierna Golf Club
Located in the spectacular Villa Padierna Golf Resort's clubhouse, Restaurante D'Canter is an establishment that maintains the extremely high standards of this prestigious complex. The clubhouse is situated next to…
D’Canter Restaurant in Villa Padierna Golf Club
Nestled in the clubhouse of the spectacular Villa Padierna Golf Resort, the D'Canter Restaurant is an establishment at the height of the prestigious complex that houses it. This clubhouse, located…
La Cabaña Restaurant at Santa Clara Golf Marbella
Miguel Ramos, who has been running the Santa Clara Golf Club restaurant in Marbella for several months, is one of the industry's leading figures. His relationship with the world of…
La Cabaña de Santa Clara Golf Marbella Restaurant
Miguel Ramos, since a few months ago in charge of the restaurant of the Santa Clara Golf Club Marbella, is, without a doubt, one of the most recognized men in…
Vôvem Restaurant: unparalleled meats in Marbella
In Nueva Andalucía, in front of Puerto Banús and behind the Casino Marbella, is one of the best Spanish restaurants specialized in meats: Vôvem. Its manager, Francesc Sole Borrell, assures that he…
Vôvem Restaurant: Unrivalled meat dishes in Marbella
Located in Nueva Andalucía, opposite Puerto Banús and behind Casino Marbella, Vôvem is one of Spain's finest restaurants specializing in meat dishes. Manager Francesc Sole Borrell says he is unaware of "any…
Hotel Valle del Este: the golfer’s rest in eastern Almeria
Hotel Valle del Este is nestled in a privileged location in the Almeria municipality of Vera, surrounded by an 18-hole golf course and just five kilometers from the sea. Built…
Hotel Valle del Este: Golfing haven in eastern Almería
Valle del Este Hotel Golf Spa is located in an exceptional complex in Vera municipality, surrounded by an 18-hole golf course and just five kilometres from the sea. Built in…
Reflections on the Spanish Open… and future of the European Tour
By Javier Reviriego, general manager of Real Club Valderrama It's now been several weeks since Real Club Valderrama hosted the Spanish Open, and we've had time to evaluate the tournament…
Casino Marbella Restaurant: a safe bet for haute cuisine
Soft avocado cream garnished with carabinero carpaccio and citrus air or tuna tataki on seaweed and ajococo salad, these are two of the starters proposed by Agustín Román, chef of…
La primera revista especializada en golf en España con más de 25 años de experiencia.
